Description / Cupping Notes

Fully ripen cherries provide this coffee with characteristic sugar of fruit maturation, fragrance of guava, lavender and bergamot surprise your olfactory sense. Notes of green tea, lemon tea and cotton candy; hints of eucalypt add to its complexity. Tangerine acidity is well combined with plums and peaches in the aftertaste. Definitely, a coffee to remember.

From el Injerto:

Grown in the High lands of Huehue at 1720 masl in the southwest of the coffee plantation in the Pandora region. This variety was originated in El Salvador from crossing Maragogype and Pacas varieties, this is why it is a big bean although not as big as the Maragogype.

It is handpicked by expert pickers during the month of February and March every year and we process it with our quality control protocol and as all our coffees soaked for 24 hours after being washed in clear spring water to refine its cup quality.

The result of this variety and this microclimate is an excellent creamy body, well balanced, with clean sweetness and tropical fruit flavors, intense peach notes with complex aroma and a post floral and citrus taste; the acidity is harmonious and accentuated, giving the palate an experience of unique flavors.