Description / Cupping Notes

Our farm located in Franca, in the Mogiana region, has always delighted with amazingly chocolaty coffees. This year one specific area inside the farm surprised us with its cup profile.

In comes from a shade grown area, where we planted Red Cataui and Mundo Novo. We decided to let the area grow free for two years, no usage of conventional controls or fertilizers. Daterra calls this Free-Grown coffee.

The dry fragrance of vanilla and ripe cherries, unfolds into slightly floral notes, with peaches, almonds and stone fruits as water is poured over the grounds.

Ripe sweet orange, combines with this coffee’s lactic acidity and buttery body, create a pleasant biscuit-like character to the beverage.

Grapes, plums and milk chocolate are also present. The taster finalizes the experience with a sweet-long caramelized sugar and chocolate velvety aftertaste.

• Harvesting: Hand-picked
• Latitude: 20’29’54, 719698″S
• Longitude: 47’26’48,61413″W